avofresco
Food Service

The food service industry, such as: restaurants, restaurant suppliers, hospitals, cafeterias, processing plants, shrimp and crab farmers, as well as food production, all require their products to be maintained at the highest quality standards they can provide for their customers and consumers alike. Preventing browning of these products is one of these standards that AvoFresco proudly tackles.

AvoFresco increases shelf life, prevents browning of fruits and vegetables as well as some seafood such as crab and shrimp for up to 15 days.

AvoFresco does NOT use sulfites NOR other harmful substances.

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